Fava In A Moroccan Way

For fava devotees we are about to see those inviting fava bean pods appearing at our farmers markets. A delightful way to prepare the fresh fava beans is a way found in Morocco. In Morocco, this purée is served as a meze and called rafissa al-fūl or rafissa “de fèves fraîches” and can be served […]

Andalusia’s Dried Bean Soup for A Winter Weekend

A winter weekend soup that can more or less be an entire meal is a dried bean soup from Andalusia. Dried beans are popular everywhere in the Mediterranean.  They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one […]

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