In North Africa salads of all kinds are a favorite dish, served as part of a meze table, called qimiyya in Algeria, or as an accompaniment to grilled meats. This recipe from Algeria is simply called salāṭat bisbas, fennel salad. Although I love raw fennel which makes both a great dipping implement and sliced thin for […]
Spareribs Braised with Artichoke and Fennel Leaves
April 15, 2019 by Leave a Comment
The first thing we think of when we hear pork spareribs is barbecued spareribs. Rightfully so, as it is classic. There are other ways of cooking spareribs and here’s one of them. In this preparation the spareribs are cut into their individual ribs and then braised with artichoke foundations and fennel leaf in a little […]
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