A Fondue Party, Done Properly, In The Swiss Way

For years many foodies (even before there were “foodies”) thought of fondue, that classic dish of melted cheese for dipping, as gastronomically corny. This was especially so between 1975 and 1995, when fondue was so dated that the only fondue set most people had was the one in the attic leftover from their parents’ 1950s […]

How To Throw A Flawless Holiday Dinner Party

It is joyous to watch people have a good time and set a table for sparkling conversation and good food. I hope my guests talk about the dinner party well into the future, about the people they met, the topics they conversed about, and the food they ate. I try to provide a memorable experience. […]

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