Andalusia’s Dried Bean Soup for A Winter Weekend

A winter weekend soup that can more or less be an entire meal is a dried bean soup from Andalusia. Dried beans are popular everywhere in the Mediterranean.  They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one […]

Put Away the Recipe and Try Spain’s Grand (and Historic) Cuisine

As cooks, we are naturally drawn to recipes. Recipes are instructions to be followed to create a dish. However, to be a better cook, to gain insight into a culinary culture, which is, after all, whence all cooking springs, I believe it is helpful to put aside our recipes occasionally. Recipes are like fireflies that […]

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