The easiest way to cook a firm fleshed fish is on the griddle. One could use halibut, mahimahi, catfish, salmon, swordfish, monkfish, grouper, yellowtail and a host of others. When I say a griddle, I mean a flat (not ridged) cast iron pan which is what we call a griddle. They are made in long […]
Griddle on the Grill
July 30, 2014 by Leave a Comment
You can grill just about anything that doesn’t fall through the grilling grate and with accessories like grilling baskets literally nothing. Another trick is griddling–that is, putting a cast iron griddle or pan on the grate and then cook delicate foods, everything from bread to flaky fish fillets. I especially like to do this with […]
Brussels Sprouts the Easy Way
April 16, 2013 by Leave a Comment
A simple way with Brussels sprouts is griddled with a little olive oil and salt whereupon they resemble, in terms of satisfaction, popcorn. Cut the Brussels sprouts in half and lay the cut side down on a preheated griddle or cast iron skillet with a light film of olive oil over medium heat. Once all […]
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