The easiest way to cook a firm fleshed fish is on the griddle. One could use halibut, mahimahi, catfish, salmon, swordfish, monkfish, grouper, yellowtail and a host of others. When I say a griddle, I mean a flat (not ridged) cast iron pan which is what we call a griddle. They are made in long […]
Keep it Simple When Grilling Fish–The Italian Way
July 10, 2017 by Leave a Comment
Italians usually keep their seafood grilling simple. That’s because fresh seafood needs little adornment. In this recipe, the fish marinates in fresh orange juice and fresh lemon juice. Then it is grilled along with the orange and lemon wedges, which you can also eat. Halibut is a firm-fleshed fish which eventually flakes as does sablefish […]
Cast Iron Griddle and a Simple Fish Halibut
May 25, 2015 by Leave a Comment
Cooking with cast iron is an overlooked, yet simple and convenient way of cooking food. Here I take a halibut steak and simply place it on a preheated griddle to cook to perfection. You can learn more about cast iron cooking by taking my Craftsy COOKING WITH CAST IRON class. Craftsy is a leader in […]
Leftovers Become Lobster Ravioli Pot Pie!
April 28, 2014 by Leave a Comment
Somehow my youngest son years ago talked me into making lobster ravioli for his birthday every year. Then his brother and sister got into the act. Then their mother and so it becomes a big production. It’s fun as we have an excuse for a ridiculous party every year in late April. This year I […]
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