ham

Eggs and Ham

April 10, 2017 by Clifford A. Wright Leave a Comment

Breakfast is the meal of the day that most cooks keep simple. At best they might use some leftovers to dress it up, but no one want to prep food in the morning. When I say breakfast, I don’t mean early brunch. If you’re eating breakfast after 10 am I consider it brunch. A real […]

Filed Under: Breakfast Tagged With: artisanal ham, breakfast, eggs, ham

Savory Pie in a Cast Iron Skillet

April 3, 2017 by Clifford A. Wright 1 Comment

There’s something fun and easy to old-fashioned cooking in cast iron, such as this savory pie made in a cast iron skillet and topped with puff pastry. Savory pies were far more popular in the early part of the last century than they are today. They are waiting to be rediscovered. This recipe is not […]

Filed Under: Savory Pies Tagged With: beef, chicken, cinnamon, ham, lamb, omelet, potpourri pie, puff pastry, savory pie

A Clutch of Eggs

April 19, 2016 by Clifford A. Wright Leave a Comment

This round-up of eggs–a clutch of eggs–are some of my favorite photos of egg preparations.

Filed Under: Food, Photos Tagged With: bacon, Chinese sausage, eggs, emu egg, ham, omelet, red flannel has

Eggs in the Middle

February 23, 2016 by Clifford A. Wright Leave a Comment

When you cook for yourself it understandably stays simple. That doesn’t mean it has to be boring though. And surely one of the meals that the cook is truly unlikely to put much effort into–much less cook over, say, pouring themselves a bowl of cereal–is breakfast. However, I am finding myself cooking breakfast for one […]

Filed Under: Breakfast Tagged With: artisanal ham, breakfast, chickpeas, egg, eggs, frying cheese, ham