When I eat ripe peaches or nectarines typically I’m leaning over the sink as the juices run off my chin. There are other ways to eat peaches and in this recipe inspired by a preparation from southern Italy the peaches are marinated in red wine. At first blush it doesn’t sound like it would work, […]
Peaches Arrive For Our June Desserts
May 31, 2017 by Leave a Comment
Local peaches and nectarines, two of my favorite fruit, arrived at many farmers markets in the past couple of weeks and they will be at their peak of season for the next few months. I’m lucky I can even get a peach prepared for a dessert as I tend to eat them while bent over […]
Pork Belly Roasted with Honey Balsamic Glaze Makes A Delicious Appetizer
September 9, 2014 by Leave a Comment
Pork belly as it is sold by butchers and supermarkets includes the skin, fat layer, and some thin muscle streaks from the sides and belly of the hog. Belly is not stomach, but literally the belly. It’s most common use is as bacon. Bacon is the smoked cured slices of belly that are high in […]
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