Pastitsio, A Greek Baked Macaroni

The traditional method of baking in Greece was to use a beehive-shaped oven called an avli built on the side of a house.  Those who couldn’t afford an oven would send their food to the local baker’s fourno (oven) for cooking.  Pastitsio, baked macaroni with meat sauce and white sauce, with its Italian-derived name but […]

Site maintained by StudioSJS