Springtime in Sardinia means fava beans, peas, and a variety of other vegetables and fruit. One favorite way with fresh spring peas is in a minestra. A minestra can mean both a soup and a first course. But the difference between a zuppa (soup) and a minestra is that a minestra is usually a thicker […]
Country Soup-Rustic Corsican Soup for Winter
February 22, 2017 by Leave a Comment
This is the most famous of all the Corsican soups. The soup is simply called minestra which in the Corsican culinary pantheon is simple soupe paysanne, country soup. Although it’s called a soup, it’s meant to be so thick you could eat it with a fork. Shepherds would take some leftover with them into the […]
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