Old-fashioned Breakfast Eggs Mornay

There’s nothing wrong with old- fashioned, and eggs Mornay certainly are that. They may seem extravagant for a home-cooked Sunday breakfast, but they are neither hard nor time-consuming to make. A Mornay sauce is a Béchamel sauce with cheese, and a Béchamel sauce is a white sauce made with a roux of flour and milk. […]

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