Grill in the Catalan Way with Escalivada!

The Catalonians have a long tradition of grilling especially starting in the spring when young leeks start popping out of the ground.  One stellar example of Catalan grilling is escalivada, a medley of grilled vegetables dressed simply with olive oil and vinegar.  Escalivar means “to cook in hot ashes.” Typically the vegetables in an escalivada […]

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