Italians usually keep their seafood grilling simple. That’s because fresh seafood needs little adornment. In this recipe, the fish marinates in fresh orange juice and fresh lemon juice. Then it is grilled along with the orange and lemon wedges, which you can also eat. Halibut is a firm-fleshed fish which eventually flakes as does sablefish […]
Grilled Sausage Skewers for an End of Summer Grill Party
August 31, 2015 by Leave a Comment
One way I like to grill when having a grill party is by not having all those blazing hot coals go to waste. What I mean is that here you’ve got a nice fire going so why not continue to cook on it–not just your steak but appetizers too. By the way, although I’ve written […]
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