Himalayan Heat with Chilies from Bhutan

Farmers markets are bursting with all kinds of peppers and chilies, and on the grill these spicy or sweet fleshy fruits are a delight for a barbecue party. You can keep it simple of course, but fooling around with tastes and techniques is fun and rewarding. In my book “Some Like it Hot,” there is […]

Chiles in the Pan

One of the most delightful of simple vegetable dishes is chiles cooked in a pan.  In particular, the shishito chile, also called a padron chile, is a small, wavy-skinned chile that can be eaten whole and plain without too much piquancy.  However, there’s a catch: for some reason about 1 in 10 is really hot […]

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