It’s Real Fettuccine Alfredo. It Never Used Cream.

T he rise and fall of fettuccine Alfredo is a story of a simple dish taken from its home and embellished with flourishes before sliding into culinary familiarity, dullness and bastardization. Although it has its roots in Roman cuisine, it is nothing but a restaurant dish in Italy and America. Fettuccine Alfredo became a classic […]

Site maintained by StudioSJS