Springtime in Sardinia means fava beans, peas, and a variety of other vegetables and fruit. One favorite way with fresh spring peas is in a minestra. A minestra can mean both a soup and a first course. But the difference between a zuppa (soup) and a minestra is that a minestra is usually a thicker […]
Humble Leftover Peas into Magnificent Frittata
February 3, 2014 by Leave a Comment
An efficient cook will always be able to squeeze two dishes out of one. This is the reason leftovers are not to be thought of as too much food but rather as the beginning to the next. Many times we don’t have enough leftovers to make two servings but plenty to add to a new […]
for 
Recent Comments