Pork belly as it is sold by butchers and supermarkets includes the skin, fat layer, and some thin muscle streaks from the sides and belly of the hog. Belly is not stomach, but literally the belly. It’s most common use is as bacon. Bacon is the smoked cured slices of belly that are high in […]
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Pork Belly Roasted with Honey Balsamic Glaze Makes A Delicious Appetizer
Filed Under: Pork Tagged With: bacon, balsamic, honey, pork belly
Scarlett Begonia in Santa Barbara is Stellar
As a cookbook author, I’m often asked “what’s your favorite restaurant?” I usually answer (take your pick): I’m a cookbook author; I’m too poor to afford going out to eat, or I write cookbooks, not restaurant reviews or I don’t eat out very often because I test recipes at home all the time. Another important […]
Filed Under: Restaurants Tagged With: Avery Hardin, braised squid, Brussels sprouts, Cal-Med cuisine, Crista Fooks, duck, Gascony, Languedoc, pork belly, roasted grapes, Santa Barbara, Scarlett Begonia
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