This Italian preparation is called spiedini di maiale (pork skewers) and I use pork tenderloin, a buttery cut of meat ideal for grilling. The bread is a natural foil for the aromatic flavors of fresh sage and prosciutto. A drizzle of olive oil at the end keeps the meat and bread moist and glistening. The […]
Juicy Figs Stuffed in Tomatoes Make a Summer Appetizer
August 11, 2014 by Leave a Comment
Our figs in California are so abundant and delicious that throughout the summer we dream all ways of using them. This particular preparation is wonderful as an appetizer to a barbeque party. The tomatoes I call for are a cultivar called Carmelo, but you can use any tomato which, when cut in half, could be […]
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