The cheese pie from France known as a quiche has its origins in Lorraine, but this recipe called quiche aux pignons, traces its roots to the garrigue (moors) of the Camargue of Provence. Although simple to make, its taste is luscious. To make this properly, you will need to focus on the bacon lardons. Make […]
Luscious Winter Braise from Provence
March 8, 2016 by Leave a Comment
Winter isn’t over yet and if your culinary sensibilities are like mine you’re still in the “fire-up-the-oven” mode. There’s nothing cozier than a winter braise wafting through the house when the chill of the end of winter still lingers. Many people think warmth when they think of the Mediterranean, but the Mediterranean can be surprisingly […]
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