One of the two great sauces from Catalonia is romesco sauce, originally from Tarragona. The other famous sauce is allioli more commonly known by its Provençal name aïoli. In Tarragona this preparation is as typical of the region as is paella in Valencia. Anton Gelabert, a painter from Barcelona wrote a book of romesco sauce […]
Early Fall Cast Iron Skillet Dish
September 22, 2015 by Leave a Comment
Early fall in New England where I lived for 15 years is certainly different than early fall in southern California where I live now. The leaves turned to their gold, auburn, and red hues while the weather was a bit cooler. In southern California it can still be hot in the early fall and we […]
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