As a cookbook author, I’m often asked “what’s your favorite restaurant?” I usually answer (take your pick): I’m a cookbook author; I’m too poor to afford going out to eat, or I write cookbooks, not restaurant reviews or I don’t eat out very often because I test recipes at home all the time. Another important […]
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Scarlett Begonia in Santa Barbara is Stellar
Filed Under: Restaurants Tagged With: Avery Hardin, braised squid, Brussels sprouts, Cal-Med cuisine, Crista Fooks, duck, Gascony, Languedoc, pork belly, roasted grapes, Santa Barbara, Scarlett Begonia
Eatin’ in Santa Barbara
A nice weekend getaway in Santa Barbara means–when you live in another “Santa” a hundred miles south–revisiting old favorites like La Super-Rica and discovering new places. Well, we ate fabulously this weekend and did lots of walking so it was guiltless. La Super-Rica is a funky little Mexican shack on Milpas St. and ignore negative […]
Filed Under: Travel Tagged With: Anderen's Santa Barbara, Danish marizpan cake, Hungry Cat, La Super-Rica, Santa Barbara
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