Arròs a banda is a very old preparation from Valencia and really quite simple. Traditionally, arròs a banda was made on the small cabotatge, the coast runners that ran from north to south along the Levante, the Valencian coast. The boatmen would eat the fish with some hollowed out pieces of bread. Fishermen also made […]
Seafood Rice Salad for a Midsummer Evening
July 15, 2013 by Leave a Comment
Along the northern coast of Sicily in the province of Messina are some wonderful beach towns and one, San Gregorio, was where after a day of strenuous skin diving a meal al fresco was in order. The local restaurant served this rice salad called riso al mare followed by grilled fish. The restaurant used a few […]
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