Christmastime in Venice with Cuttlefish in Its Ink

The cooking of cuttlefish in its own ink is a method that goes back at least to the fourteenth century, as we know from an early cookery manuscript fragment from about 1300 (Frammento, Biblioteca Universitaria della UniversitĂ  di Bologna, MS 158, ffÂș 86r – 91v) where it is cooked with leeks, garlic, and spices to […]

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