Farmers markets are bursting with all kinds of peppers and chilies, and on the grill these spicy or sweet fleshy fruits are a delight for a barbecue party. You can keep it simple of course, but fooling around with tastes and techniques is fun and rewarding. In my book “Some Like it Hot,” there is […]
Chiles in the Pan
June 24, 2013 by Leave a Comment
One of the most delightful of simple vegetable dishes is chiles cooked in a pan. In particular, the shishito chile, also called a padron chile, is a small, wavy-skinned chile that can be eaten whole and plain without too much piquancy. However, there’s a catch: for some reason about 1 in 10 is really hot […]
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