In the springtime in Sicily a simply named dish reveals an explosion of flavor that belies its satisfying complexity. It is a dish special with spring vegetables — fava, peas, scallions and artichokes — and called frittedda (or fritedda). In western Sicily, where frittedda was born, it is served as a grape ‘u pitittu, a […]
Seafood Rice Salad for a Midsummer Evening
July 15, 2013 by Leave a Comment
Along the northern coast of Sicily in the province of Messina are some wonderful beach towns and one, San Gregorio, was where after a day of strenuous skin diving a meal al fresco was in order. The local restaurant served this rice salad called riso al mare followed by grilled fish. The restaurant used a few […]
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