In traditional Mediterranean cooking, dried beans are typical winter foods that are often combined with winter greens and root vegetables such as Swiss chard, spinach, squash, potatoes, sweet potatoes and others. There is a delight in these kinds of dishes not only because they’re delicious, but they are satisfying and healthy too. These three are […]
Pumpkin Inspiration from Tunisian Jewish Cuisine
October 13, 2015 by 1 Comment
Tunisian Jews traditionally ate the same way as the Muslim population, that is, they ate little plates as part of a meze table, or what was called an ādū, a Tunisian Arabic expression for meze, an assortment of olives, relishes, pickles and prepared food served on small plates as an entire meal or to nibble. […]
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