The cooking of cuttlefish in its own ink is a method that goes back at least to the fourteenth century, as we know from an early cookery manuscript fragment from about 1300 (Frammento, Biblioteca Universitaria della Università di Bologna, MS 158, ffº 86r – 91v) where it is cooked with leeks, garlic, and spices to […]
Summertime Squid, Grilled the Sicilian Way
August 22, 2016 by 2 Comments
Calamari Ripieni Print Prep time 25 mins Cook time 40 mins Total time 1 hour 5 mins For ease, buy the squid already cleaned but make sure they include each of the squid’s tentacles. Eight squid should weigh about 1¼ pounds, and that size is ideal for grilling in this recipe. You can […]
Pasta and Shellfish Scream Summer Is Here
July 13, 2016 by Leave a Comment
Maybe it’s the fact that when I summered in Wellfleet on Cape Cod or spent my teenage years on Long Island we ate tons of shellfish and I came to associate linguine and shellfish with summer. I have a zillion versions of this classic linguine in white clam sauce. It’s a dish that appeared on […]
for 
Recent Comments