June is the time for fava and artichokes and what better way than to cook them with pasta as is typical of Italian cooking. In this recipe inspired by Tuscan cooking, the name of this pasta dish in Italian, paglia e fieno, is a slight twist on a typical dish in Siena, that means “straw […]
Leftovers Become Lobster Ravioli Pot Pie!
April 28, 2014 by Leave a Comment
Somehow my youngest son years ago talked me into making lobster ravioli for his birthday every year. Then his brother and sister got into the act. Then their mother and so it becomes a big production. It’s fun as we have an excuse for a ridiculous party every year in late April. This year I […]
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