Bistecca alla Fiorentina

Bistecca alla Fiorentina Grilled Porterhouse Steak from Florence A classic preparation of Tuscan cuisine comes from the region around Florence, where a tall, lean, and heavy breed of cattle called Chianina is raised: a two-year-old might weigh 2,000 pounds.  But it is the steer between 14 and 16 months old that is used for this […]

Site maintained by StudioSJS