Bigoli, The Latest Hot New Pasta

Bigoli is actually not the latest hot new pasta as Venetians have known of it for centuries. However, in America, where food fads are driven by newness rather than tradition you’ll be hearing more about it. Bigoli in salsa, an old and beloved Venetian preparation made on Good Friday. A Venetian would know that bigoli […]

Christmas Eve Risotto from Venice

This is a typical Christmas Eve dinner preparation and is unusual for two reasons: it is not cooked according to the risotto method even though it’s called a risotto, and it combines cheese with fish. The dish probably evolved from a simple fish pilaf, one using, perhaps, gò (goby, an ugly little fish that lives […]

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