Duck, Sausage, and Chestnut Stew from the North of Italy

This duck, sausage, and chestnut stew from the province of Verona, also called ragù d’anitra, is often made with goose and is made too in Brianza in Lombardy and around Lake Garda. Preparing this dish is a more or less all-day affair.  Don’t let that put you off.  Gather around the hearth and keep the […]

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