Bigoli is actually not the latest hot new pasta as Venetians have known of it for centuries. However, in America, where food fads are driven by newness rather than tradition you’ll be hearing more about it. Bigoli in salsa, an old and beloved Venetian preparation made on Good Friday. A Venetian would know that bigoli […]
Rib-sticking Whole Wheat Pasta for Winter
February 12, 2018 by Leave a Comment
Winters were much colder when I lived in New England and rib-sticking meals like this pasta dish were meals often made. In southern California it never really gets cold enough to want something rib-sticking, but I love this preparation anyway even for nostalgia’s sake. This preparation was originally inspired by the rib-sticking cooking of the […]
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