I’ve been exploring Mediterranean food for decades and written books about it, but only recently have discovered the phenomena of Greek yogurt, which was perplexingly unfamiliar. I didn’t know what Greek yogurt was, a term that first surfaced quite recently. I consulted other Mediterranean food experts and they were baffled, too. So I figured that […]
Soup for Happiness and Dinner
October 20, 2013 by 2 Comments
My good friend Deborah Madison was in town to talk about her magnificent new book Vegetable Literacy and we got a chance to catch up and talk about the food state-of-affairs. For Deborah, she was sick of hearing about farm-to-table and for me I roll my eyes when I hear mass hysteria in the form […]
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