Greek food is one that is festive, healthy, simple and delicious, and Greek restaurants are always fun to go to. Greek food is easy to cook at home too, as long as you have the basic staples — none of which are exotic — such as olive oil, tomatoes, oregano, lemon and feta cheese.
When I crave Greek food I don’t bother Googling “Greek restaurants” but simply open the refrigerator. Here are two very simple recipes I make when I think, “How about Greek tonight?” Both use feta cheese, one with meat, one with seafood. I was introduced to both these dishes during my travels in Greece and realized that they are very doable at home. The stifado is simple braised beef with lots of garlic, onions and interesting spicing. The baked shrimp with feta is probably even easier to do, and I’ve never made it without people asking for seconds. READ MORE.