We are concerned about species of animals that might be headed for extinction, but we don’t seem to be as concerned about our endangered culinary traditions. There are recipes that need to be saved. Food is who we are. It’s what binds us together culturally in this multicultural country. One such food from New England is red flannel hash.
Red flannel hash is hardly made anymore, probably because it’s a way of using the leftovers from a New England boiled dinner, which also is rarely cooked anymore. READ MORE